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Fruit Syrups for Cocktails.

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Homemade Berry Syrups

Fruit sale. Let’s make two syrups: Raspberry and blackberry, excellent for cocktails such as the Belmont (gin, cream, raspberry syrup). Quick recipe: 2 lbs of fruit in a quart of water, strain out fruit and toss, add 2 cups of sugar and boil it down to the thickness you want, skimming constantly. The color comes out very rich. I like to store it in old brandy bottles. Be sure to keep it in the fridge.

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