Grocery Shop Fails. How to Make a Frosty Martini.


Grocery Mission: Fail

Grocery shop fails. Don’t mind my frosty martini. I’m baffled by how many accounts I’ve read of people, regular and celebrities alike, trying to invent new ways to make the coldest martini. Here’s how: Measure your vermouth and gin in two separate mixer glasses and stick in freezer for 20 minutes or a little longer – just under the freeze threshold of the vermouth. Mix together, stir gently and serve in a martini glass. Don’t James Bond shake, for heaven’s sake.

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