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Quiche and Gratin.

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Quiche and Gratin.

My French kick continues with some lovely little smoked salmon and spinach crustless quiche and gratin aux fruits de mer (gratin of creamed salmon). I used gruyère in both and a fantastic French vermouth (Noilly Prat) in the gratin and it tastes amazing. The house smells amazing. Next up, a special bacon recipe, more homemade risotto and some gin cocktails.