Go French or Go Home.


Coquilles St. Jacques a la Parisienne: scallops and mushrooms in white wine sauce and pan-seared wild Coho.



Admittedly I’ve mostly been cooking Indian lately, but with some ingredients it’s go French or go home. I also had mushroom ravioli in homemade gorgonzola sauce (not French), but sue me.


Leave a reply

Comment with Facebook

Your email address will not be published.

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>