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Superbowl Sunday.

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Barleywine and bourbon stout for Superbowl Sunday, sold to me by the most clueless, bored employee ever. Look, I’d work in a liquor store just to wax poetic about beer, gin and champagne cocktails to every poor bastard that comes to my register. If you work in a high-end liquor store, you should not only know the barleywine in my hand, but at least three others. You’d better own that sh*t!

(clears throat) Superbowl Menu: Tapas. Cheese-stuffed bacon-wrapped dates, miniature spicy sausage omelet medallions, pan-fried oyster mushrooms, seared scallops, and of course, the obligate nachos.

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