Two Gin Cocktails & a Refreshing Repast.

Here’s two vintage champagne cocktails: a Raspberry Diamond Fizz on the left (with egg white, I’m feeling brave and it’s friggin fantastic), and the French 75, made famous by the Stork Club in the 1930s. Both are accompanied by a simple meal of crab legs, pan fired oysters, and sliced avocado. Sunday Champagne Brunch!