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In Pursuit of the Perfect Martini Glass.

In Pursuit of the Perfect Martini Glass.
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Martinis. This is a good glass – short, soft, not birdbath sized. It was hell finding a decent glass, that wasn’t too tall or with razor sharp edges (Bormioli), etched with tacky frosted patterns (Mikasa – really??), painted and nearly unwashable (Etsy), painted with lips or encrusted with jewels (I’m looking at you, Lolita), crazy overpriced (Riedel), or with zigzag stems or in packs of 15 (Libby). I found this glass AT THE DOLLAR STORE. There you go.

Now, Nik’s Retro Dirty as Hell Perfect Martini: Wash interior of glass with sweet vermouth, dump out. 1 1/2 ounces of gin, 1/2 ounce of dry vermouth stirred with ice and strained into glass, 2 olives, a dash of orange bitters (from vintage recipe) and a nice healthy splash of the olive juice. I know, I have no olive picks yet. Those come Friday. Stainless steel, baby.

 

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