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Seafood Stew, Salt Cod.

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Seafood stew with fire-roasted tomatoes, based in an amazing salt cod and wine demi-glace I made awhile back. I was pretty excited to find salt cod in my store. It was quite salty, as expected. You’ll need to wash it before use, and even then, it packs quite a kick. I eventually used the majority for creating a demi-glace that I froze and later revitalized for a seafood stew. It tasted absolutely amazing.

 

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