Thanksgiving 2009: Rabbit Tenderloin Marsala. November 27, 2009 0 Comments Constantine Rabbit Tenderloin Marsala Sauteed Rabbit Tenderloin in Marsala Sauce (Appetizer). I originally wanted to stew some rabbit, but I bought too-tender cuts, so I made appetizers out of them. Share this:ShareFacebookTwitterTumblrPinterestPrint Related Categories: Holidays In the Kitchen Kitchen Collection